Paneer Spring Roll
Paneer Spring Roll

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, paneer spring roll. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Learn how to make paneer spring rolls without spring roll sheets. Spring rolls are popular Indo-Chinese starter or snacks made with spring roll sheets and stuffed with anything of your choice. Making spring roll sheets from scratch is time consuming and many use store bought spring roll sheets.

Paneer Spring Roll is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Paneer Spring Roll is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have paneer spring roll using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer Spring Roll:
  1. Prepare 100 gms paneer cut into cubes
  2. Prepare 1/2 cup Spring onion
  3. Make ready 1/2 Capcicum sliced
  4. Get 1 cup Cabbage, grated
  5. Make ready 3-4 Green chillies
  6. Make ready 2 tsp Schezwan Chutney
  7. Make ready As per taste Salt
  8. Make ready 1/2 tsp Garam masala powder
  9. Make ready As per taste Red chilli powder
  10. Take 2-3 tsp green chilli sauce
  11. Get 1 cup All-purpose flour
  12. Take As per taste Salt
  13. Get 2 tsp Oil for Deep frying as well

Add the mixture to the filo sheet Roll up the filo and use the glue to close the edges; Fry the spring rolls in hot oil till golden brown. Roll the spring roll and seal the ends with flour and water mixture. Brush a baking tray with oil and place the spring rolls on it. Paneer Spring Rolls Recipe- Paneer spring rolls is a mouth watering starter perfect for your party or evening snack.

Steps to make Paneer Spring Roll:
  1. Heat oil in a kadai. Add Paneer cube and cook for 10 seconds then add spring onion, add capcicum slice then add chopped green chillies and cook for 2 minutes.
  2. After 2 minutes add 2 spoon of schezwan chutney add salt per taste, add garam masala 1/2 tsp red chilli powder according to your taste. 2-3 tsp of green chilli sauce, mix well and turn off the gas.
  3. Take 300 gm all-purpose flour, salt per taste add two spoon of oil add water accordingly and make tight dough and cover for 1/2 an hour.
  4. Then take a small portion of dough and with help of all-purpose flour roll and make a thin chapati as much as possible. Then place the stuffing at a side so that we can fold. Prepare a all-purpose flour mixture 1 tbsp of all-purpose flour and 3tbsp of water.
  5. Now fold from both the side and apply the Maida mixture on both side and then roll the spring roll.
  6. Heat oil in medium flame, serve hot with tomato ketchup.

Deep fried all purpose/ wheat flour chapati filled with paneer, onion and tomato is a quick starter idea that kids will also love to have in their lunch pack. Paneer Vietnamese Spring rolls, Paneer marinated in Indian spices,cooked and stuffed inside Vietnamese rice sheets. The recipe comes with a short quick video on how to roll the vietnamese rolls and Paneer Kathi rolls. I have already posted a Vietnamese fresh spring rolls last year. Few months back i suddenly got this idea of making paneer kathi.

So that’s going to wrap it up for this exceptional food paneer spring roll recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!