Mini Spinach-Feta pies
Mini Spinach-Feta pies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini spinach-feta pies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mini Spinach-Feta pies is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mini Spinach-Feta pies is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Spinach-Feta pies:
  1. Take For the dough
  2. Get 200 gr oat flour
  3. Prepare 100 gr all purpose flour
  4. Prepare 15 ml oil
  5. Get 10 gr fresh yeast
  6. Prepare Pinch salt
  7. Make ready 100 ml warm water
  8. Take For the filling
  9. Make ready 500 gr spinach
  10. Make ready 300 gr different herbs
  11. Make ready 1 onion
  12. Prepare Bunch dill
  13. Take 1 egg
  14. Get Salt
  15. Prepare Pepper
  16. Prepare 1 greek yogurt
  17. Make ready 300 gr feta cheese
  18. Get 100 gr parmesan cheese
Steps to make Mini Spinach-Feta pies:
  1. Make the dough and let it rest for 1 hour (approx double size)
  2. Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
  3. Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
  4. Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.

So that is going to wrap it up with this exceptional food mini spinach-feta pies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!