Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, zuppa toscana crockpot soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Zuppa Toscana Crockpot Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Zuppa Toscana Crockpot Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook zuppa toscana crockpot soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zuppa Toscana Crockpot Soup:
- Get 1 lb ground spicy sausage
- Get 3 large potatoes, cubed with skin
- Take 4 cup kale, chopped
- Make ready 8 slice bacon
- Get 1 small onion, diced
- Get 4 clove garlic, minced
- Get 32 oz chicken stock
- Take 2 1/2 cup water
- Make ready 1 1/4 cup half and half
- Make ready 1 salt to taste
Steps to make Zuppa Toscana Crockpot Soup:
- Add stock, water, potatoes, and salt to crockpot, set on high.
- Brown sausage, crumble to small pieces, add to pot.
- Fry bacon, set aside, keep grease in skillet.
- Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot.
- Crumble bacon, then add it and kale to soup.
- Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :)
So that’s going to wrap this up for this special food zuppa toscana crockpot soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
