The Smokehouse Bacon Burger
The Smokehouse Bacon Burger

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, the smokehouse bacon burger. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Smokehouse Bacon Burger is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. The Smokehouse Bacon Burger is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Get For the burger:
  2. Make ready ground beef
  3. Make ready brioche buns
  4. Take sweet onion, finely chopped
  5. Get jalapeños, finely chopped
  6. Take Black pepper
  7. Take Chili chipotle seasoning
  8. Make ready parsley flakes
  9. Make ready raw egg
  10. Prepare breadcrumbs
  11. Prepare liquid smoke (crucial ingredient!)
  12. Take For the toppings:
  13. Get smoked Gouda cheese
  14. Get avocado, sliced
  15. Make ready tomato slices
  16. Get Red onion, sliced
  17. Prepare Lettuce
  18. Take jalapeño, sliced
  19. Make ready cilantro
  20. Get crisp bacon
  21. Prepare mayonnaise mixed with a TBS. of wasabi paste, as a condiment
Steps to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

So that’s going to wrap it up with this special food the smokehouse bacon burger recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!