Mushroom tikka masala
Mushroom tikka masala

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mushroom tikka masala. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom tikka masala is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mushroom tikka masala is something that I’ve loved my entire life. They’re fine and they look fantastic.

Serve mushroom tikka masala with tandoori roti, butter naan, lachedar paratha, chapati or phulka. The gravy also goes well with jeera rice, saffron rice or veg pulao. How to make mushroom tikka masala.

To get started with this recipe, we must prepare a few ingredients. You can cook mushroom tikka masala using 32 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mushroom tikka masala:
  1. Make ready 200 gm mushroom cut into 2 pieces And wash it
  2. Make ready 1 onion cut into dice
  3. Make ready 2 capcicum cut into dice
  4. Take 3 tbsp hung curd
  5. Get 2 tbsp besan
  6. Get 1 tsp kashmiri chilli powder
  7. Prepare 1/2 tsp hot chili powder
  8. Make ready 1 pinch Turmeric
  9. Make ready to taste Salt
  10. Get 1 tbsp mustard oil
  11. Prepare 1/2 tsp Dry fenugreek
  12. Prepare 1/2 tbsp Chaat masala
  13. Make ready 1 tbsp Coriander powder
  14. Prepare 1/2 tbsp garam masala
  15. Take All above ingredients for making tikka
  16. Make ready For tikka masala
  17. Take 2 medium onion slice
  18. Prepare 3 medium tomato chopped
  19. Take 1 green chilli
  20. Make ready 6- 8 cashunets
  21. Prepare 4 garlic cloves
  22. Prepare 2 tbsp Desi ghee
  23. Get 1 tsp Fenugreek
  24. Get 1 tsp Butter for tadka
  25. Get 1 bay leave
  26. Prepare 1 tbsp Coriander powder
  27. Make ready 1 tbsp kashmiri chilli powder
  28. Get 1/2 tbsp haldi
  29. Make ready 1/2 tbsp chicken masala
  30. Take 1 tbsp fresh cream
  31. Make ready to taste Salt
  32. Prepare as required Water

Even if people who don't like Mushrooms, will eat it with joy. It is a fine blend of marinated mushrooms, gently sautéed in luscious gravy prepared from tomato puree, fresh cream, everyday spices and tikka masala powder. Mushroom Tikka Masala, today I'm sharing restaurant style tikka masala recipe which can be tried with chicken, prawn, paneer, cauliflower or any other vegetable. I had already shared the recipe of Chicken Tikka Masala which is also our family favorite.

Instructions to make Mushroom tikka masala:
  1. Take a bowl add all dry ingredients mix it well now add hung curd again mix it well now add all vegetables like mushroom,Shimla,onion mix it all together and add mustard oil marinat it and keep aside for 15 min
  2. Now take a pan add ghee into it and heat it, now add sliced onion, saute it for 3 min, now add garlic,green chillies,tomato and lastly kaju saute it add little salt and water now cover it in low flame for 15 min
  3. Let's the mixture cool and after that grind it and make it very smooth paste
  4. Let's make tikka,you can make in microwave in grilled mode or can make it on tawa on high flame of gas, when our tikka turn little brown it's done now keep it aside
  5. Let's make tikka masala, take a pan heat it and pour oil as well butter in it, add little bit of haldi and 1 tsp kashmiri chilli now add our smooth paste of onion tomato mixture, turn flame on medium and saute it when it becomes little thick add dry masala like Coriander, chicken masala and salt mix it well and saute till the oil separated from pan
  6. Now add our tikka mix it in masala,add fresh cream and fenugreek,add little bit of water and cover it for 5 min
  7. When oil is separate off the flame, our tikka masala is ready to serve, you cat with chapati, paratha and with rice also

Mix together the mushrooms, pepper, turmeric, chili powder, and yogurt and set side. Heat a large skillet and add oil. When the oil is hot, add the mushrooms/ pepper mix. Mushroom tikka masala is a robust north Indian curry with grilled or sauteed marinated mushrooms smothered in a creamy rich cashew, tomatoes and onion based gravy flavored with exotic spices from the Indian subcontinent. They taste divine with any Indian flat bread like rotis, naan, flaky parathas or even with just a bowl of hot steamed rice.

So that is going to wrap it up with this special food mushroom tikka masala recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!