Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, french style vegetarian stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
French Style Vegetarian Stew is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. French Style Vegetarian Stew is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook french style vegetarian stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make French Style Vegetarian Stew:
- Get 6-8 stalks Celery
- Get 1-2 large Australian Red Onion
- Take 2 large US Russet Potatoes
- Prepare 2 medium Carrots
- Prepare 1 large Red Capsicum
- Prepare 3-4 large Tomatoes
- Get 4-5 pieces Bean Curd Skin Rolls
- Make ready 8-10 medium Portabella Mushrooms
- Prepare 1 1/2 tbsp Italian Spices
- Take 2 pieces Vegetarian Stock Cubes
- Make ready 1 tbsp Sugar
- Prepare 2 tbsp Margarine
- Make ready 2 cups Water
- Get 1 cup Full Cream Milk
Steps to make French Style Vegetarian Stew:
- Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little.
- Heat the pot and melt the margarine in low heat.
- When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes.
- Pour the water and milk into the pot and melt the sugar and stock cube in it.
- When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve.
So that is going to wrap this up with this exceptional food french style vegetarian stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!