Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chilli paneer. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chilli paneer is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chilli paneer is something that I’ve loved my whole life. They are fine and they look wonderful.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. To make this easy chilli paneer recipe, all you need is paneer, soy sauce, green chilli sauce, ketchup and vinegar and a bunch of your favourite veggies.
To get started with this recipe, we must first prepare a few components. You can cook chilli paneer using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilli paneer:
- Make ready For frying paneer
- Get 200 gm paneer cubes
- Make ready 3 tsp conflour
- Prepare 3 tsp maida/All-purpose flour
- Prepare 1/4 tsp black pepper powder
- Take to taste Salt
- Get 5 tsp water
- Get For red paste
- Get 3 Kashmiri chilli
- Make ready 3 Garlic cloves
- Get 1 tsp ginger chopped
- Take For gravy
- Take 1 cup onion chopped in cubes
- Get 1/2 cup capcicum cut in cubes
- Make ready 3 garlic chopped
- Make ready 1 tsp ginger chopped
- Prepare 1/2 tsp Kashmiri chilli powder
- Take 2 tsp soya sauce
- Prepare 3 tsp tomato sauce
- Take 1 tsp white vinegar
- Get 1 tsp Spring onions (optional)
- Get 2 tsp conflour
- Take as needed water
When I make paneer (Indian cottage cheese) at home, then most of the times (when there is capsicum in the fridge I make this chilli paneer. Chilli paneer is a famous Indo-Chinese dish that's sweet, spicy, and tangy! My version is healthier than what you'll find in restaurants, and it's also much easier to make (no need to deep-fry anything!). This recipe calls for my pre-made onion masala sauce, which adds loads of flavor.
Instructions to make Chilli paneer:
- Fry paneer in a pan coated with batter of other ingredients mentioned.
- Grind ingredients under red paste
- In wok add 3tsp oil.when it is hot add garlic,ginger chopped.on low flame add chilli powder,chilli paste.Sort for a while.Add onions, when transparent add capcicum. These should be done in high flame.
- When capcicum is cooked add soya sauce, vinegar, tomato sauce. Sort for 5 minutes
- Add paneer pieces. Coat the gravy to paneer pieces well.If you want semi gravy add mix of conflour and water to the curry.Serve hot.
Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Drain the fried paneer on paper towel. cheese chilli dry with a detailed photo and video recipe. an extremely popular indo chinese recipe made with paneer cubes and diced capsicum. the recipe is known for its chilli flavour with the creaminess of paneer and spice of indo chinese sauce. it is an ideal party starter or an appetiser which can also be shared as a side dish. Chilli paneer was a huge hit and my husband loved it.
So that is going to wrap this up with this special food chilli paneer recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
