Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, 5 cheese lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
5 cheese lasagna is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. 5 cheese lasagna is something that I have loved my whole life. They’re nice and they look fantastic.
Delicately layered pasta with a creamy cheese filling, topped with a rich marinara sauce. This untraditional lasagna recipe swaps traditional Italian flavors for classic Mexican ones, using queso blanco instead of mozzarella. Parmesan, ricotta, provolone, hot pepper and American cheeses blend together to make this vegetarian lasagna.
To get started with this particular recipe, we must prepare a few components. You can cook 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 5 cheese lasagna:
- Get 1.5 jars garlic onion pasta sauce
- Take 2 tablespoons sugar
- Prepare 4 tablespoons Italian herbs
- Make ready 2 table spoons onion powder
- Take 2 tablespoons garlic powder
- Get 1 teaspoon salt
- Make ready 1 tablespoon pepper
- Take 1 can diced tomatoes with garlic
- Make ready 1 pound ground beef
- Prepare 1 box lasagna noodles
- Make ready 2-8 ounce bags of mozzarella shredded cheese
- Make ready 2-8 ounce bags shredded Colby jack cheese
- Take 1 cup grated or shredded parmesan cheese
- Take 1-24 ounce tub of cottage cheese
- Prepare 1-15 ounce tub ricotta cheese
I have even given this lasagna a Descriptive Name: Five Cheese Hot Italian Sausage Lasagna. I didn't really intend for it to have five cheeses, but sometimes cheese just randomly jumps into my. The five cheese lasagna makes for a hearty dinner. Make the classic Olive Garden Five Cheese Lasagna at home.
Instructions to make 5 cheese lasagna:
- Cooked ground beef and chop finely.
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
- Boil noodles until Aldente and drain. Do not rinse pasta.
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
Those that love cheese should most definitely give Stouffer's Five Cheese Lasagna a try! I really like this lasagna because I really like cheese!. Ingredients include lasagna noodles, mushrooms, zucchini, spinach and ricotta cheese. Is there anything better then lasagna loaded with cheese? Mac & Cheese LasagnaJulie's Eats and Treats. shredded mozzarella, ground beef, macaroni and cheese, spaghetti.
So that is going to wrap this up for this exceptional food 5 cheese lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
