Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, old fashioned sweet potato pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
These useful spices can be used to cook so many different meals! Mix thoroughly. cups peeled cooked sweet potatoes. Place the pie on a rack and cool to room temperature before covering with meringue.
Old Fashioned Sweet Potato Pie is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Old Fashioned Sweet Potato Pie is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook old fashioned sweet potato pie using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Old Fashioned Sweet Potato Pie:
- Get 2 cups peeled and cooked sweet potatoes
- Prepare 1 1/4 cup sugar, divided
- Get 1/2 stick butter, melted
- Prepare 2 eggs
- Prepare 1 tbsp vanilla extract
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp cinnamon
- Take 1/4 tsp ginger
- Make ready 1 cup milk
- Prepare 1 9in unbaked pie crust
- Take 3 egg whites
Almost every recipe I see for Sweet Potato Pie calls for the addition of cinnamon, cloves, ginger, nutmeg–the pumpkin pie spices. As a girl growing up in Alabama, I don't remember my Grandmother's and my Aunties' Sweet Potato Pies tasting like my Mother's pumpkin pie (and she makes the best). Sweet potato pie is very good and a fine way to use up some of the leftovers. Mash four good-sized sweet potatoes, adding a small piece of butter, one egg, and half a teacup sugar.
Steps to make Old Fashioned Sweet Potato Pie:
- Preheat oven to 350.
- In a mixing bowl, mix together the sweet potatoes, 1 cup of sugar, butter, eggs, vanilla, salt, and the spices.
- Incorporate well.
- Add the milk and continue mixing.
- Once mixed, pour into the pie crust.
- Bake for 45 minutes.
- When pie has 10 minutes left, begin the meringue.
- In a glass or copper bowl, (I use glass) beat the egg whites to soft peaks.
- Beat in 1/4 cup of sugar a tbsp at a time and beat well after each tbsp.
- Beat until stiff peaks form that are glossy and not dry.
- After 45 minutes, remove the pie from the oven.
- With a rubber spatula, transfer the meringue onto the pie. Make sure to touch the crust all around to cover completely.
- Place back in oven for 9-12 minutes to lightly brown the meringue.
- Remove from oven and let cool before serving.
Add small half teaspoon each of following spices: cinnamon, nutmeg, cloves, and one tablespoon molasses with. Place the pie on a rack and cool to room temperature before covering with meringue. Our Old Fashioned Sweet Potato Pie will take you back to grandma's kitchen with just one bite! This sweetpotato pie recipe is a classic that the whole family will enjoy. Whether you are entertaining guests or just in the mood for a week-night treat, this recipe does not disappoint.
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