Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian cholent. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Cholent is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegetarian Cholent is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have vegetarian cholent using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Cholent:
- Make ready 2 Potatoes
- Prepare 2 Sweet Potatoes
- Get 1/2 bag Cholent Beans
- Get 1/2 bag Barely
- Prepare 2 Onions
- Get 1 Tbs Minced Garlic
- Prepare 2/3 cup Ketchup
- Get 1/4 cup BBQ sauce
- Take 1/4 cup Soy Sauce
- Take 1/4 cup Brown Sugar
- Make ready 1 Tbs Garlic Powder
- Prepare 1 Tbs Onion Powder
- Prepare 1 Tbs Paprika
- Prepare 2 dashes Pepper
- Get 1 Tbs Grill Mate Mesquite
- Make ready Small container Figs
- Make ready 1 package Vegetable soup mix
Steps to make Vegetarian Cholent:
- Cut potatoes in small chunks. Add to slow cooker.
- Cut Sweet Potatoes in small chunks. Add to slow cooker.
- Cut onions in small chunks. Add to slow cooker.
- Add beans and Barely.
- In 4 cup measuring cup add Ketchup, BBQ Sauce, Soy Sauce, Garlic and spices. Top with water to 4 cup mark. Add to slow cooker covering contents.
- Empty Vegetable soup mix in measuring cup. Add water to 3/4 mark. Add to slow cooker.
- Add Figs on top.
- Turn Slow Cooker on LOW at 2PM FRIDAY.
- Enjoy at 1PM SATURDAY.
- Shabbat sholom!!
So that is going to wrap this up with this exceptional food vegetarian cholent recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!