Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meat and potato pie (pastel de papas). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Place the potatoes into a large pot and cover with salted water. Great recipe for Meat and Potato Pie (Pastel de Papas). This recipe is delicious, the mixture of the juices of the meat filling with the touch of paprika combined with nutmeg in the puree, give it an unparalleled flavor and make this an exquisite and tasty dish that everyone would love to eat.
Meat and Potato Pie (Pastel de Papas) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Meat and Potato Pie (Pastel de Papas) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have meat and potato pie (pastel de papas) using 19 ingredients and 33 steps. Here is how you can achieve that.
The ingredients needed to make Meat and Potato Pie (Pastel de Papas):
- Prepare Potato puree:
- Make ready 2.2 pounds white potatoes
- Get 8 tablespoons butter (4 oz.) (room temperature)
- Take Salt and pepper (to taste)
- Get 100 ml milk (room temperature)
- Make ready 1/8 teaspoon nutmeg
- Prepare 2 egg yolks
- Prepare 1 egg
- Prepare Meat Filling:
- Take 1.8 oz ground beef
- Get 2 big onions chopped
- Get 1 big red bell pepper chopped
- Prepare 2 garlic cloves chopped
- Prepare 1 tablespoon paprika
- Prepare 1/2 tablespoon ground cumin
- Take 1/8 teaspoon cayenne pepper
- Prepare 1 cube beef bouillon
- Make ready 8 tablespoons crushed tomatoes
- Take 4 boiled eggs chopped
Use a fork to press a pattern into the entire surface of the potatoes. Pastel de papa is like a Latin American version of shepherd's pie. Depending on the type of chilli pepper you use, you can make this dish spicy or mild. Sometimes I also add raisins to the mince.
Instructions to make Meat and Potato Pie (Pastel de Papas):
- Potato puree ingredients:
- Preparation:
- Peel the potatoes, wash and cut in fourths
- In a cacerole put water, potatoes and salt, cook it in high temperature until boils, lower the heat and let it simmer for 15 minutes or until tender, put the potatoes in a colander to drain the water
- Place it in a large bowl
- Add butter
- Mash the potatoes until you achieve the consistency of a puree
- Add salt and pepper to taste, mix
- Add milk, mix
- Add nutmeg
- Eggs
- Mix well, set a side
- Meat Filling ingredients:
- Preparation:
- In a small pot, boil the eggs, let it cool and chop, set a side
- Put oil in a large skillet and heat it to a medium temperature
- Add onions, red bell peppers and cook it until onions are translucent
- Add garlic cloves cook it for 2 minutes
- Add paprika, ground cumin, cayenne pepper
- Beef bouillon cube (crush), mix well
- Add the ground beef
- Mix well, cook it for 10 minutes
- Add the crushed tomatoes
- Mix, cook it for 5 minutes, taste to adjust the salt
- Mix the chopped eggs with the meat filling
- To arrange the Pie:
- Preheat the oven at 375 degrees fahrenheit
- In an oven dish, sprayed with cooking oil
- Lay 1 cm layer of potato mixture
- Empty all the meat filling onto the potato layer, spread the mixture evenly
- Cover it with another layer of potato, wich should be almost equal to the layer of beef filling
- Make waves on the top of the potato layer with a fork so that it toasts a little
- Place it in the oven and cook it for 30 minutes on bake and then 4 minutes on broil
The Argentinian "Pastel De Papas" is both an easy and delicious recipe I learned from the locals. It's basically a mashed potato pie with minced meat and raisins; easy to make and perfect for the colder autumn and winter months! Empty all the meat filling onto the potato layer. Then add the chopped hard boiled eggs on top. Make waves on the top of the potato layer with a fork so that it toasts a.
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