Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, instant pot jambalaya. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Pot Jambalaya is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Instant Pot Jambalaya is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook instant pot jambalaya using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Jambalaya:
- Make ready yellow onion
- Take green peppers
- Get minced garlic
- Make ready olive oil
- Make ready andouille sausage
- Take celery stalk
- Make ready can fire roasted diced tomatoes
- Make ready can tomato sauce
- Prepare chicken broth
- Get Worcestershire sauce
- Get Cajun seasoning
- Make ready Louisiana hot sauce
- Take black pepper
- Take thyme
Instructions to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
So that’s going to wrap this up for this exceptional food instant pot jambalaya recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
