Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bacon, kale and sweet potato tacos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Once the bacon, potatoes and kale are cooked to preference, stir once again and then transfer to a plate to serve! This is my breakfast, lunch, dinner, snack. This Sweet Potato Bacon Kale Hash is one our favorite breakfasts in this house period.
Bacon, Kale and Sweet Potato Tacos is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Bacon, Kale and Sweet Potato Tacos is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bacon, kale and sweet potato tacos using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon, Kale and Sweet Potato Tacos:
- Take Sweet Potatoes
- Get Bacon
- Get Kale
- Make ready Minced garlic
- Prepare Onion
- Make ready Sweet bell peppers
- Prepare Black beans
- Get Olive/coconut oil
- Prepare Various seasonings/spices
- Get Fresh cilantro
But truly this is one of those meals that's not just intended to be for breakfast. This hash is good any time of day. These spiralized sweet potatoes practically MELT in your mouth. We were already crisping up the bacon, spiralizing sweet potatoes AND chopping and quickly cooking kale.
Steps to make Bacon, Kale and Sweet Potato Tacos:
- Pre-heat oven to 350 degrees. Peel and cut sweet potatoes into bite-sized cubes, then toss with olive oil, garlic salt, turmeric and pepper. Bake for 30-35 minutes or until cooked through.
- Set black beans to medium heat with coconut oil and smoked paprika.
- Sauté minced garlic until brown, then add bacon over med-high heat until cooked. Add onion and peppers, then kale.
- Once sweet potatoes are finished, mix them with bacon and kale mixture.
It was becoming too much work, even for me who is always in the kitchen. Just before the potatoes are ready, place the kale in a pan and pour over a cup of just boiled water from the kettle. Stir through the drained kale and three quarters of the chopped bacon. Transfer to a warm serving bowl and sprinkle on the remaining bacon. Toss diced sweet potatoes with oil, taco seasoning, salt and pepper and roast until tender.
So that’s going to wrap this up for this exceptional food bacon, kale and sweet potato tacos recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
