Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, christmas eve grits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Christmas Eve Grits is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Christmas Eve Grits is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook christmas eve grits using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Christmas Eve Grits:
- Make ready grits
- Make ready water
- Get salt
- Get diced smoked ham
- Make ready Colby Monterey Jack cheese
- Take diced seriously sharp white cheddar Vermont cheese
- Get ground black pepper
- Take butter
Steps to make Christmas Eve Grits:
- Dice or cube your cheeses
- Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
- Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.
So that is going to wrap it up with this exceptional food christmas eve grits recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
