Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my leftover's pie (mini edition). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Wondering what to do with all those Thanksgiving Day leftovers? We've got an easy recipe that can be adapted to use any leftovers you have from the big. Of course you have pie dough hanging around after thanksgiving, and this week we show you what to do with it.
My leftover's pie (mini edition) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. My leftover's pie (mini edition) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook my leftover's pie (mini edition) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My leftover's pie (mini edition):
- Prepare For the pastry
- Prepare 250 g Flour type 2
- Make ready 1 tbsp olive oil
- Make ready 1 tbsp Vinegar
- Take 200 ml water depends the flour
- Take For the filling
- Prepare 80 g spinach
- Make ready 1 medium onion
- Take 40 g minced meat or bacon
- Get 40 g edam
- Make ready 1 tbsp grated parmesan cheese
- Prepare 1 egg for the surface of pie
- Make ready Pinch salt
Thanksgiving Leftover Hand Pies Recipe - Puff Pastry. Recipes for mini pies aren't difficult to follow, and produce wonderfully impressive results. There's something about things that come in miniature that just makes them seem more precious, and mini pies definitely have that effect. These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling.
Instructions to make My leftover's pie (mini edition):
- For the filling: Shimmer the meat or bacon with onions for a minute in low fire. Put the spinach and add some salt. After getting bit soft add some water and let it cook for 15 minutes.
- For the pastry: In a bowl put the flour, vinegar salt and slowly add water till the pastry is soft but easy to open.
- Let the filling get cold. Separate the pastry in two balls. Form the 1st in a rectangular form.
- Take a small tray and put the pastry in. Then add the filling. Cut the edam cheese in slices and put it above filling. Add also the parmesan across the little tray.
- Make the second ball of pastry in another rectangular form too. Then cover the filling with the second pastry as a lid.
- With a small brush pass the pastry with an egg wash. Bake in a preheated oven of 180 degrees for 20 minutes depends the oven. Enjoy!!!
Baking Tips for Mini Apple Pies. You'll need two pie crusts for this recipe, you can either use my homemade pie crust Use any leftover pie crust you have to decorate the tops of the pies however you like! Leftover Turkey Tamale Pie - Sorry, Pumpkin, There's a New Thanksgiving Pie in Town. There are two basic types of tamale pie. One features a cornbread topping, which is like eating chili with cornbread, and the other a traditional masa dough, which is like.
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