Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade chunky hummus. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Chunky Hummus is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Homemade Chunky Hummus is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook homemade chunky hummus using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Chunky Hummus:
- Make ready 1 pinch onion powder
- Get 1 pinch garlic powder
- Take 1 pinch cumin
- Take 1 pinch cayenne pepper
- Take 1 can garbanzo/chick peaa
- Take 1 pinch coarse kosher salt
Steps to make Homemade Chunky Hummus:
- Pour 1 15oz can of Garbanzo beans into a large bowl or food processor. (I chose to not use a processor.)
- Blend at low to medium speed. When the beans are well blended add your spices one by one and blend until mixed.
- If you prefer a smoother dip add olive oil.
- If you have no processor, add your beans into a large bowl and use your hands to crush the beans for ten minutes.
- Wash your hands and add your seasonings.
- Stir the dip to insure proper mixing.
- Serve chilled with pita bread or tortilla chips and refrigerate left overs for up to two weeks in an air tight container
- Add your own toppings such as Parsley or Roasted peppers.
So that is going to wrap this up with this special food homemade chunky hummus recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
