Blackened Chicken Mirepoix Zucchini Noodle Soup
Blackened Chicken Mirepoix Zucchini Noodle Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, blackened chicken mirepoix zucchini noodle soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blackened Chicken Mirepoix Zucchini Noodle Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Blackened Chicken Mirepoix Zucchini Noodle Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have blackened chicken mirepoix zucchini noodle soup using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Chicken Mirepoix Zucchini Noodle Soup:
  1. Take Chicken
  2. Make ready Chicken Breast
  3. Prepare Olive Oil
  4. Prepare Butter (Unsalted)
  5. Prepare Cayenne Pepper
  6. Get Ground Parsley Flakes
  7. Get Ground Orange Peel
  8. Get Grillin Mates Mesquite BBQ seasoning
  9. Get Salt and Pepper
  10. Take Lemon, zested and juiced
  11. Make ready Mirepoix
  12. Get Red Onion sliced (long strips)
  13. Take Celery (chopped 1/4” pieces)
  14. Take Carrots, Shredded thinly
  15. Get Butter
  16. Prepare Soup
  17. Take Zucchini’s (spiraled)
  18. Make ready Chicken Broth
  19. Get Salt and Pepper
Steps to make Blackened Chicken Mirepoix Zucchini Noodle Soup:
  1. In a skillet on low heat, melt butter. Added carrots, celery, and onion. Stir occasionally until translucent. The point of Mirepoix is to bring out the flavors in the veggies, rather than browning (sauté).
  2. Meanwhile pat dry both sides of the chicken to remove outer juices, and season both sides and rubbing it into the meat.
  3. Heat another skillet medium-high heat. Add in oil to coat. Place in chicken and do not move for 6-8min. About halfway through, add in butter and let it froth. Coat the top of the chicken with a spoon (saucing). Flip (it may look slightly burnt, but that’s the goal). Continue to sauce the other side until about 165°-170° for at least 6min. Remove and let rest.
  4. In same skillet, reduce heat and let zucchini noodles (patted dry and salted) sauté for about 3min. Add chicken broth and let simmer.
  5. Slice about three strips of chicken per bowl, layer the bottom of the bowl with zucchini noodles and then pour some broth in about level to the noodles. Next, add in the Mirepoix, and top off with the chicken. Finally, squeeze a 1/4 wedge of lime lime over the chicken, and top it with some lime zest.
  6. Serve and Enjoy!

So that’s going to wrap this up for this exceptional food blackened chicken mirepoix zucchini noodle soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!