Tarte Tatin-style Rice Cooker Cake with Canned Peaches
Tarte Tatin-style Rice Cooker Cake with Canned Peaches

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tarte tatin-style rice cooker cake with canned peaches. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tarte Tatin-style Rice Cooker Cake with Canned Peaches is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tarte Tatin-style Rice Cooker Cake with Canned Peaches is something that I have loved my entire life.

Great recipe for Tarte Tatin-style Rice Cooker Cake with Canned Peaches. I made this for my husband on his birthday, since he loves peaches. We decorated it candles to celebrate.

To begin with this particular recipe, we have to prepare a few components. You can cook tarte tatin-style rice cooker cake with canned peaches using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches:
  1. Take 1 can Canned peaches
  2. Take 150 grams Pancake mix
  3. Make ready 2 Eggs
  4. Make ready 2 tbsp Vegetable oil
  5. Get 2 tbsp Sugar
  6. Make ready 50 ml Milk
  7. Make ready 100 ml Syrup from the canned peaches

This is one of our new favorite cake recipes! We are big peach lovers, but since fresh good peaches are hard to find, I did use the canned sliced peaches (the large can), drained and cut the peach slices in two so the peaches would be in every bite (next time I will probably add another small can of peaches). See recipes for Tarte Tatin, Orange Tarte Tatin too.. We decorated it candles to celebrate.

Steps to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches:
  1. Thinly slice the peaches. Grease the surface of the bowl inside the rice cooker with butter. Line the peach slices along the bottom of the bowl. If you have any left over, chop up the rest into small bites.
  2. Break an egg into a bowl and whisk. Mix in the sugar, followed by the vegetable oil, milk, and syrup. Combine well.
  3. Add the pancake mix and lightly mix in cutting motion. Combine the remaining peaches from Step 1, and mix again.
  4. Turn the rice cooker on, with its regular settings. The cake is done once the rice cooker has worked through its regular course and a bamboo skewer pushed through comes out clean.

Let cool on a rack once baked, and wrap with cling wrap so it doesn't dry out. It'll be a lot more moist the. Rice cookers have a preset which automatically switches from cook to warm setting once it thinks the rice is done. Since we're cooking cake instead of rice, we need to trick it into thinking that it's still cooking rice when making this cake. Peach Dump Cake is one of the easiest ever dessert recipes.

So that’s going to wrap this up for this exceptional food tarte tatin-style rice cooker cake with canned peaches recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!