Blueberry And Cream Cheese Crescent Rolls
Blueberry And Cream Cheese Crescent Rolls

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, blueberry and cream cheese crescent rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Blueberry And Cream Cheese Crescent Rolls is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Blueberry And Cream Cheese Crescent Rolls is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have blueberry and cream cheese crescent rolls using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry And Cream Cheese Crescent Rolls:
  1. Take 1 cup cream cheese(room temperature)
  2. Prepare 2 tbsp ricotta cheese
  3. Take 1/2 tbsp castor sugar
  4. Take 1/2 tsp vanilla extract
  5. Prepare 1/2 lemon zest
  6. Take 1 egg,slightly beaten
  7. Take 1tube pillsbury crescent rolls(8 oz)
  8. Get Ingredients for blueberry jam
  9. Prepare 150 gm blueberries
  10. Get 1& 1/2 tbsp sugar
  11. Make ready 1 tbsp lemon juice
  12. Prepare 1large pinch dried thyme
  13. Get 1/8 tsp salt
  14. Take 1/2 lemon zest
  15. Make ready 1& 1/4 tsp cornstarcth dissolved in 2 tbsp cold water
Steps to make Blueberry And Cream Cheese Crescent Rolls:
  1. In a nonstick skillet add all the ingredients except cornstarch and let cook on simmer. When it starts thickening and the blue berries turn soft and mushy add cornstaertch. Let cook for a few minutes until it reaches a jam consistency (it will thickens further when cool). turn heat off and let cool.
  2. In a mixing bowl add the cream cheese,ricotta,castor sugar and lemon zest.Whisk until smooth and keep aside.
  3. Unroll the crescent roll dough out of the box on to a slightly floured surface. Cut along the perforation to get 8 triangles.
  4. On each triangle apply the cream cheese mixture.Then place a little jam on the cream cheese.Place the jam on the broadest part of the triangle.
  5. Gently wrap the dough around the jam.Brush the rolls with egg white.
  6. Line a baking pan with parchment paper. Gently place the rolls on it and bake in a preheated oven at 180 degree C for 15 -20 minutes until golden brown
  7. Remove to a cooling rack and let cool for a few minutes. Serve warm or at room temperature.

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