Fruited Oat Scones
Fruited Oat Scones

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fruited oat scones. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fruited Oat Scones is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fruited Oat Scones is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fruited oat scones using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fruited Oat Scones:
  1. Get 1 1/2 cups flour (gluten-free or regular)
  2. Take 1 1/4 cups oats
  3. Get 1/4 cup sugar or sugar substitute
  4. Take 1 tbsp baking powder
  5. Prepare 1/4 tsp salt
  6. Get 1/2 tsp xanthum gum, if using gluten-free flour
  7. Take 1/3 cup margarine
  8. Take 6 oz. (1 1/3 cup) diced dried mixed fruit
  9. Prepare 1/2 cup soy milk or milk of your choice
  10. Prepare 1 egg, lightly beaten (or equivalent of egg substitute)
  11. Get 1 tsp sugar or sugar substitute
  12. Make ready 1/8 tsp cinnamon
Steps to make Fruited Oat Scones:
  1. Heat oven to 375 degrees.
  2. Combine flour, oats, sugar, baking powder, salt, & xanthum gum.
  3. Cut in margarine until mixture resembles course crumbs. Stir in fruit.
  4. Add milk & egg. Mix just until moistened.
  5. Shape dough to form a ball.
  6. On lightly greased cookie sheet, pat out dough to form 8 inch circle.
  7. With sharp knife, score round into 12 wedges.
  8. Sprinkle with combined sugar & cinnamon.
  9. Bake 20-25 minutes or until golden brown.
  10. Break apart & serve warm.

So that’s going to wrap it up with this special food fruited oat scones recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!