Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken cordon bleu our way. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Cordon Bleu Our Way is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Cordon Bleu Our Way is something which I have loved my whole life.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. I can NEVER get breasts thin enough to roll so I cut breasts in half almost all the way through and laid a piece of Healthy Choice Ham and provolone in the cut; sprinkled Italian. Chicken Cordon Bleu With Béchamel Sauce Makes For An Elegant Meal Bookmark Recipe: https Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks!
To begin with this recipe, we have to prepare a few components. You can cook chicken cordon bleu our way using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Bleu Our Way:
- Get 2 large chicken breasts
- Get 1 cup breadcrumbs
- Take 1/4 tsp each salt, pepper, garlic powder, Italian seasoning
- Prepare 1 large egg, beaten
- Make ready prosciutto
- Make ready blue cheese crumbles
Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit. Once the chicken is layered with cheese and ham and then rolled, it's one big piece of chicken, so frying it seemed like too much.
Instructions to make Chicken Cordon Bleu Our Way:
- Preheat the oven to 375°F. Lightly grease a baking dish and set it aside.
- Start by placing the breadcrumbs and seasonings in a bowl and toss them together. Set aside. In a separate bowl, beat your egg. Butterfly your chicken breasts, then use a pastry brush to brush the egg all over the chicken breasts, then pat the breadcrumbs onto the chicken. Do this for both sides of the chicken.
- In a large skillet, cook the prosciutto over medium heat until just starting to crisp, then remove from heat and set aside to cool enough to handle. Once cooled for a few minutes, chop it up.
- Mix the blue cheese crumbles and chopped prosciutto in a bowl and place the mixture over half of each chicken breast. Use up all the mixture between the two breasts.
- Cover the stuffed side of the chicken with the remaining half of the breast and secure the halves together with a few toothpicks.
- Place the chicken in the baking dish and bake for 22-28 minutes or until the chicken is completely cooked through.
- Once done, let the chicken rest for 5 minutes, then remove the toothpicks and serve.
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. If you love the taste of restaurant style chicken cordon bleu and thought it was too hard to make.this recipe is for you! This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter.
So that’s going to wrap it up with this exceptional food chicken cordon bleu our way recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
