Canned Apricot Tart
Canned Apricot Tart

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, canned apricot tart. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, combine flour and sugar. Gradually add milk, tossing with a fork until a ball forms. Apricot Tart (Mary Elizabeth Williams) This two-ingredient, one-pan apricot tart is the simple way to make a French classic If you embrace canned fruit, you can make an elegant dessert in half an.

Canned Apricot Tart is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Canned Apricot Tart is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have canned apricot tart using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Canned Apricot Tart:
  1. Make ready 1 Your favourite tart crust
  2. Get Almond Cream
  3. Take 50 grams ○ Butter
  4. Get 50 grams ○ Powdered sugar
  5. Make ready 1 ○ Egg
  6. Prepare 60 grams ○ Almond flour
  7. Prepare 1 tsp ○ Rum
  8. Make ready 1 ○ Canned apricot
  9. Prepare Syrup
  10. Take 40 grams ● Apricot jam
  11. Prepare 1 tsp ● Water

So please try it when you have time. Note: Filling can be poured into shells and frozen. Spoon apricot mixture over egg white; sprinkle with almonds. Fold up edges of pastry over filling, leaving center uncovered.

Steps to make Canned Apricot Tart:
  1. Prepare the tart crust using your own favourite recipe.
  2. Prepare the ingredients for the almond cream. Leave the egg and butter at room temperature.
  3. Mix the softened butter until it has a cream-like consistency.
  4. Add the powdered sugar in two to three batches, and mix well until it has disappeared.
  5. Next add the beaten egg in two to three batches and mix.
  6. Add the almond flour. Combine well until it's no longer floury.
  7. Add the rum and mix some more.
  8. Transfer this almond cream into the tart crust and smooth the surface.
  9. Take the apricots from the can and remove any moisture with paper towels.
  10. Place the apricots on top of the almond cream. Bake in the oven at 170 °C for about 30 minutes.
  11. Turn the oven down to 160 °C and bake again until it's ready. If you want to bake cookies using the left-over crust, cut out some shapes and bake them together here.
  12. Meanwhile, make the syrup. Mix the ● ingredients in a heatproof container and microwave for 30 seconds.
  13. Once the tart has baked, brush it with the syrup while still hot. Cool the tart on a wire rack.
  14. This tart contains pears and yellow peach. Enjoy your own arrangement!!

Brush folded pastry with milk; sprinkle with remaining sugar. Use parchment paper to slide tart onto a wire rack to cool. A classic French apricot tart using apricots with step-by-step instructions with pictures. This tart dough is easy to make in a food processor. A special kneading method called fraisage is used to blend the flour and butter together with out making the dough tough.

So that is going to wrap it up for this exceptional food canned apricot tart recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!