Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dahi ke sholay. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Alternatively, you may hang it over the kitchen sink but the curd may get sour during summer months. dahi ke sholay recipe dahi ke sholey with detailed photo and video recipe. yet another bread roll recipe prepared with rolled bread and hung curd stuffing with rolls deep fried till crisp. it is a perfect evening crisp snack or a party starter with left over sandwich bread slices. these bread curd fire roll, can be eaten as it is but tastes great with. Try dahi ke sholay, a type of cutlet or fried starter prepared using easily available ingredients like hung curd, vegetables, and spices.
Dahi ke sholay is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Dahi ke sholay is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have dahi ke sholay using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dahi ke sholay:
- Make ready 1/2 cup Chopped Carrot
- Prepare 1/2 cup Chopped yellow Capcicum
- Prepare 1/2 cup Chopped onion
- Take 3-4 cloves Chopped garlic
- Get As per taste Salt
- Get As per taste pepper powder
- Take 1 cup Hung curd
- Make ready As required Bread
- Prepare As required Oil for frying
Delicious Dahi sholay/ kebabs makes an excellent starter for dinner or a light evening snack. Dahi ke Sholay is a very tasty snack. It is a perfect party starter. It is made with hung curd and some veggies.
Steps to make Dahi ke sholay:
- In a mixing bowl add vegetables chopped of your choice take chopped garlic now add add salt and per taste (add it before adding in filling otherwise it will realise water.
- Roll out the bread using rolling pin. Brush water on one side and roll it with out applying much pressure. This will help in avoiding excessive oil absorption while frying.
- Add the mixture on the middle of bread.Fold it carefully.
- Deep fry it for7 mins or so.
- Serve with it with sauce.
It is very crunchy and crispy from outside and creamy from inside. Dahi ke Sholay is crispy tea time snack in which hot and spicy hung curd /hung yogurt is wrapped in bread slices and then deep fried / air-fried/ pan fried depending on how healthy you want it. With monsoon around the corner, most of us start craving something crispy to much with that perfect cup of masala chai or adrak chai. Dahi ke sholay, as it is commonly known, is gaining popularity across Delhi NCR. Located in the INA market, dahi ke sholay is a welcome variation among those regular tea-time snacks.
So that’s going to wrap this up with this exceptional food dahi ke sholay recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
