Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jambalaya dip. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Jambalaya Dip is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Jambalaya Dip is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have jambalaya dip using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jambalaya Dip:
- Prepare Velveeta cheese, cubed
- Get sour cream
- Take smoked sausage link
- Make ready each, red and green peppers, chopped
- Prepare onion, chopped
- Make ready Roma tomato, chopped
- Prepare garlic, minced
- Get Creole/Cajun seasoning
- Prepare black pepper
Instructions to make Jambalaya Dip:
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
- Add to crockpot along with seasonings.
- Stir completely.
- Cook on low for 3 hrs.
- Serve with toasted baguettes. Enjoy!
So that’s going to wrap it up for this exceptional food jambalaya dip recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
