Rice Croquette (Vegetarian)
Rice Croquette (Vegetarian)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rice croquette (vegetarian). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rice Croquette (Vegetarian) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Rice Croquette (Vegetarian) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook rice croquette (vegetarian) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Croquette (Vegetarian):
  1. Get 3 cups Steamed Rice
  2. Take 3 Tbsp. Flour (total)
  3. Make ready 1 Tbsp. Butter or Margarine
  4. Make ready 1 cup Milk
  5. Take 1 cup Shredded Cheese (any kind)
  6. Take 2 eggs
  7. Make ready 1/2 cup Bread Crumbs
  8. Take Vegetable Oil for frying
  9. Make ready Salt and Pepper
  10. Get Onion Powder, Garlic Powder (to taste)
  11. Take Tomato Sauce (for final presentation to taste)
Steps to make Rice Croquette (Vegetarian):
  1. In a small saucepan over medium heat, melt 1 Tbsp. of butter or margarine. Add 1 Tbsp. of flour and stir until the butter and flour are well combined.
  2. Pour in 1 cup of milk, stirring constantly as it thickens. Season with some salt and pepper. Set aside.
  3. In a bowl, combine 3 cups of steamed rice, the white sauce and 1 cup of shredded cheese, and Mix well. Season to taste with some onion powder, garlic powder, salt, and pepper.
  4. Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.)
  5. First flour the ball in 2 Tbsp. of flour. Then dip it in 2 whisked eggs Then press it into ½ cup of bread crumbs. Tap off excess. Repeat with the remaining rice mixture.
  6. Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop a small solid bit of some bread crumbs into the oil to check that the oil is hot enough. If the bread crumbs float with bubbles, the oil is ready.)
  7. Add the balls to the oil 3 or 4 pieces at a time. Fry for 1 minute on each side. Repeat with the remaining rice ball.
  8. Drain on a metal rack. (This makes the croquette texture crunchy.)

So that is going to wrap it up for this special food rice croquette (vegetarian) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!