Catfish Stew or Étouffée (Louisiana style 🐊🦞)
Catfish Stew or Étouffée (Louisiana style 🐊🦞)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, catfish stew or étouffée (louisiana style 🐊🦞). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Catfish Stew or Étouffée (Louisiana style 🐊🦞) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Catfish Stew or Étouffée (Louisiana style 🐊🦞) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook catfish stew or étouffée (louisiana style 🐊🦞) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):
  1. Make ready catfish
  2. Get onions chopped
  3. Prepare green bellpepper 1 red bellpepper
  4. Take rue
  5. Get tomatoe sauce
  6. Prepare rotel
  7. Get cream of mushroom
  8. Make ready cream of celery
  9. Make ready Cajun seasoning
  10. Make ready salt
  11. Take black pepper
  12. Get garlic powder
  13. Get Green onions chopped I did
  14. Make ready Red pepper is optional
Steps to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):
  1. Make a rue or buy jar rue I did 1/2 cup grease to half cup of flour an had a little extra
  2. Melt butter an add rue, then add rotel,tomatoes sauce plus half of the can of water, onions,peppers and seasons an simmer for a hour.
  3. Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more, then let simmer for 30 mins.
  4. As catfish an green onions an let simmer for 20 more mins then it will be done, serve over rice.
  5. All done !

So that’s going to wrap this up for this exceptional food catfish stew or étouffée (louisiana style 🐊🦞) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!