Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, methkoot rice birdie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Menthya Hittu or Methkoot and Gojju prepared from the powder is a evergreen dish. Add this powder to make masal. Ingredients to Recipe: Dal makhni with jeera rice Yummy; Seasoning to Cook Methkoot Rice Birdie Yummy; Steps to Recipe: Rice pakora Tasty; Easy way to Prepare Emoji lemon rice Yummy; Ingredients to Cook Rainy season Special Umbrella Dal Rice Emoji Yummy; Easiest Way to Recipe: Curd rice Appetizing 'Methkoot' as referred to in Maharastra and used as 'Menthya hittu' in North Karnataka, this is a powder available in every household where age-old family recipes are passed on from generations in the family.
Methkoot Rice Birdie is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Methkoot Rice Birdie is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have methkoot rice birdie using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Methkoot Rice Birdie:
- Make ready 1 cup cooked rice
- Prepare 1 tsp methkoot
- Get 2 tsp ghee
- Get Pinch salt
- Make ready as needed Carrot flowers
- Get 2 tsp coriander leaves
- Make ready 3-4 Pepper corns
- Get 2 Tomatoes
- Prepare 1/2 cup Cauliflower florets
- Make ready as needed Cabbage
- Take 1/2 Capcicum for wings
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Instructions to make Methkoot Rice Birdie:
- Mix methkoot,ghee,salt and make birds shape.
- Arrange back ground with cabbage leaves arrange carrot flowers, coriander leaves.
- Place peppercorns as eyes carrots for beak, capcicum for wings and methkoot birdie is ready.
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