Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, noom friendly instant pot green bean jambalaya. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Noom Friendly Instant Pot Green Bean Jambalaya is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Noom Friendly Instant Pot Green Bean Jambalaya is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have noom friendly instant pot green bean jambalaya using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Noom Friendly Instant Pot Green Bean Jambalaya:
- Take cooked chicken sausage sliced
- Take uncooked brown rice washed
- Take diced tomatoes
- Prepare chopped green beans
- Take diced celery heart
- Take diced onion
- Take minced garlic
- Prepare cumin
- Make ready coriander
- Get chili powder
- Take paprika
- Prepare thyme
- Get pepper
- Get salt
- Make ready chicken broth
- Make ready frozen succotash vegetables (corn, edamame, pepper)
- Make ready hot water
- Get turkey bacon cut into chunks
Instructions to make Noom Friendly Instant Pot Green Bean Jambalaya:
- Added all ingredients except for the bacon to the Instant Pot. Stir until the spices and vegetables have been mixed together.
- Lie the bacon on top of the mixture.
- Set the Instant Pot to cook for 30 minutes on soup mode. Natural cooling is optional. Using the quick release is perfectly fine.
So that’s going to wrap it up for this exceptional food noom friendly instant pot green bean jambalaya recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!