Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chowmin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chow mein (/ ˈ tʃ aʊ ˈ m eɪ n / and / ˈ tʃ aʊ ˈ m iː n /, simplified Chinese: 炒面; traditional Chinese: 炒麵) are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn. The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad. Hate it when your take-out noodles are overcooked, cold, and mushy by the time you're ready to dig in?
Chowmin is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chowmin is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chowmin using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chowmin:
- Get 1 cup Chowmin
- Take 3 tsp oil
- Get 1 tsp ginger chopped
- Make ready 1 tsp chopped garlic
- Take 1 onion sliced
- Get 1/2 Capcicum slice
- Get 1/2 cup Cabbage shredded
- Get 1 tsp soya sauce
- Get 1 tsp tomato sauce
- Prepare 2-3 tsp chilli sauce
- Take 1 tsp Chings noddle masala
- Take 1/2 tsp vinegar
- Take 1/2 tsp Ajinomoto
- Get to taste Salt
It's made of noodles, vegetables, protein such as chicken, shrimp, beef or pork. The ingredients are stir-fried with cooking oil, garlic and seasonings of soy sauce and oyster sauce in a wok. Chow mein is a stir-fry noodle dish that is made in many different variations. Traditional chow mein is made with fried noodles but often chow mein is prepared with boiled lo mine, chow mein, or yaki-soba noodles.
Instructions to make Chowmin:
- Boil the water by adding some cooking oil. Boil the noodles.Rinse with cold water, Add some more oil so that the noddles does not stick
- Heat oil in Kadai add chopped ginger and chopped garlic and fry for 10 seconds. After 10 seconds add onion sliced.
- Add shredded cabbage and cook for 2 mins in highflame. Now add 1 tsp of soysauce, Add 1/2 tsp of venegar.
- Add 2-3 tsp of green chilli sauce, Add 1/2 tsp of Ajinomoto. Add Chings noddles Masala 1 tsp.
- Add 1/2 Red chilli powder, Add salt per taste and mix well. Now add noddles and mix well.Serve it.
Then it is added to a vegetable stir fry with chicken or beef and a chow mein sauce. This Chinese-American restaurant staple pairs crispy fried noodles with chicken and vegetables stir-fried in a thick brown sauce. This family-friendly dinner couldn't be easier to make. Hong Kong chow mein noodles are sold in the refrigerated case at Asian markets. Chow mein noodles, sometimes labeled stir-fry noodles, are thin, yellowish noodles made of wheat and sometimes egg.
So that is going to wrap it up for this exceptional food chowmin recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
