Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño
Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken wrapped with bacon stuffed with cream cheese and jalapeño. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken wrapped with bacon stuffed with cream cheese and jalapeño using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño:
  1. Take large skinless chicken breast
  2. Prepare brown sugar
  3. Make ready salt
  4. Prepare pepper
  5. Get garlic powder
  6. Take crole seasoning (I use Tony Chachere's)
  7. Get cayenne pepper (can cut to 1/4 tsp not as spicy)
  8. Prepare chipotle chile seasoning (can cut to 1/4tsp not as spicy)
  9. Take seasoned salt (I like Lawry's)
  10. Make ready bacon
  11. Make ready Barbecue sauce (I like Head Country)
  12. Get cream cheese spread
  13. Make ready tammed jalapeños
Steps to make Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño:
  1. Preheat oven 375. Take chicken breast and filet them.
  2. In a mixing bowl add all spices and mix well together.
  3. Take each filet of chicken one at a time and rub spices on both sides and place on a plate.
  4. Place a tbsp of cream cheese in the center with 2 to 3 jalapeño on top of cream cheese. Drizzle some barbecue sauce on top of cream cheese.
  5. Fold chicken in half and wrap two pieces of bacon around to hold together.
  6. Place on a wire rack over a cooking pan so chicken grease will drip in pan.
  7. After placing all on wire rack drizzle barbecue sauce on top of bacon and place in oven for 25 minutes. Then for 2 to 3 minutes turn oven to broil to make bacon crispy on top. Enjoy…..

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