No Bake Strawberry Rhubarb Pie Filling
No Bake Strawberry Rhubarb Pie Filling

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, no bake strawberry rhubarb pie filling. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

No Bake Strawberry Rhubarb Pie Filling is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. No Bake Strawberry Rhubarb Pie Filling is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook no bake strawberry rhubarb pie filling using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make No Bake Strawberry Rhubarb Pie Filling:
  1. Take 2 cups frozen strawberries
  2. Get 2 cups chopped frozen rhubarb
  3. Prepare 1 package Jell-O sugar free strawberry mix
  4. Prepare 3 cups skim milk
  5. Prepare 1 package Jell-O instant sugar free fat free vanilla pudding mix
Steps to make No Bake Strawberry Rhubarb Pie Filling:
  1. Mix strawberries, rhubarb, and strawberry Jell-O mix in a microwave safe bowl. Do not add water. The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix.
  2. Microwave the mixture for 2 minutes and stir. Continue microwaving and stirring until the strawberries and rhubarb have broken down. Depending on your microwave, you may need to do this step more than 8 times. Let the mixture cool.
  3. After the strawberry rhubarb mixture is cool, in a separate bowl whisk the milk with the vanilla pudding mix until it thickens.
  4. Whisk the vanilla pudding with the strawberry rhubarb mixture.
  5. Pour into a pie pan with a crust. Refrigerate for at least 3 hours, ideally overnight.

So that is going to wrap this up for this exceptional food no bake strawberry rhubarb pie filling recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!