Stuffing and Herb Green Bean Casserole
Stuffing and Herb Green Bean Casserole

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffing and herb green bean casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stuffing and Herb Green Bean Casserole is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stuffing and Herb Green Bean Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffing and herb green bean casserole using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffing and Herb Green Bean Casserole:
  1. Make ready 1 can green beans or 2 cups fresh garden beans
  2. Make ready 1/2 small onion chopped
  3. Get 1 small garlic clove chopped
  4. Get 1/2 cup chives finely chopped
  5. Prepare Seasoning salt
  6. Get Salt
  7. Take Pepper
  8. Prepare 1 can cream of mushroom soup
  9. Get 1 cup milk
  10. Make ready 1/2 cup fresh or 1 small can sliced mushrooms
  11. Make ready 1 box stuffing mix
  12. Make ready Butter or margarine (for stuffing)
  13. Prepare Optional Ingredient:
  14. Get 1/2 cup chopped green onion
  15. Get 1/2 cup french fried onions
Instructions to make Stuffing and Herb Green Bean Casserole:
  1. Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉
  2. Add chives, garlic, seasonings, and chopped onion to small casserole baking dish.
  3. Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌)
  4. Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻‍♀️ lol)
  5. Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven.
  6. Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!

So that is going to wrap this up with this exceptional food stuffing and herb green bean casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!