Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, labor day green beans and potatoes vegetarian. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Labor Day Green Beans and Potatoes vegetarian is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Labor Day Green Beans and Potatoes vegetarian is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook labor day green beans and potatoes vegetarian using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Labor Day Green Beans and Potatoes vegetarian:
- Prepare 1 stick butter
- Get 2 pounds whole green beans
- Make ready 1-1/2 teaspoon seasoned salt
- Make ready 1 tablespoon minced garlic
- Make ready 1/2 teaspoon salt
- Get 1 pound diced potatoes skin on
- Get 1/2 cup water
Steps to make Labor Day Green Beans and Potatoes vegetarian:
- Melt the butter and add diced potatoes. Sauté for 7 minutes.
- Add seasoned salt and garlic. Sauté for 10 minutes.
- Add green beans and salt the green beans.
- Add water and cover stirring occasionally let simmer for 20-25 minutes
- Let rest covered for 10 minutes serve.
- I hope you enjoy!
So that’s going to wrap this up with this special food labor day green beans and potatoes vegetarian recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
