Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, apricot pie *vegan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Apricot Pie *Vegan is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Apricot Pie *Vegan is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook apricot pie *vegan using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Pie *Vegan:
- Prepare Pie Crust is the same as Apple Pie one
- Get 2 kgs ripe and sweet apricot
- Make ready 1/2 cups sugar
- Make ready 1 tbsp lemon juice (can be skipped)
- Get 2 tbsp plain flour
- Get 1 tbsp cinamon powder
- Get Margarine for wipping the tray
- Prepare Egg wash:
- Take 1 egg
- Take 1 tsp sugar
Steps to make Apricot Pie *Vegan:
- Pre-heat the oven 200° C
- Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.
- Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.
- Pour the apricot mixture, pat it down.
- Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat.
- Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie.
- Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle.
- Apricot pie can be served with ice cream or honey on top.
So that’s going to wrap this up with this exceptional food apricot pie *vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!