Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom & bacon cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom & Bacon Cream Sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mushroom & Bacon Cream Sauce is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can have mushroom & bacon cream sauce using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom & Bacon Cream Sauce:
- Make ready Pack of Mushrooms, sliced thick
- Take Thick-cut Bacon
- Take Heavy Cream
- Get Water
- Get Corn Starch
- Take Olive Oil
- Prepare Fresh Thyme removed from stems
- Prepare Sea Salt
- Get Fresh Cracked Black Pepper
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Steps to make Mushroom & Bacon Cream Sauce:
- Fry bacon strips (Smithfield™ Thick-cut Apple, Hickory or Cherrywood are excellent) until well done and set aside.
- Saute Mushrooms (Baby Bella or White Button) for approximately 4 minutes until softened.
- Mix water and corn starch and whisk thoroughly.
- Crumble bacon and add to mushrooms. Stir.
- Add cream. Stir.
- Add Thyme. Stir.
- Add water + corn starch mixture. Stir well.
- Allow to come to a boil and then lower heat to medium-low.
- Continue cooking and stirring until sauce is thickened.
- Serve immediately.
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