Summer Fresh Corn Chowder (with Bacon)
Summer Fresh Corn Chowder (with Bacon)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, summer fresh corn chowder (with bacon). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Summer Fresh Corn Chowder (with Bacon) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Summer Fresh Corn Chowder (with Bacon) is something that I have loved my whole life. They’re fine and they look fantastic.

This simple Summer Corn Chowder is made with fresh-off-the-cob corn, bacon, smoked paprika and is the perfect summertime soup! This is a simple recipe that can be prepped and ready in under an hour and I've included plenty of tips including how to easily remove your corn from the cob and how to get. When you've got fresh corn coming out of your ears, use them in this quick, satisfying soup, which uses the cobs to infuse even more corn flavor With a slotted spoon, transfer the bacon to a paper-towel-lined plate.

To begin with this recipe, we must first prepare a few components. You can cook summer fresh corn chowder (with bacon) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Summer Fresh Corn Chowder (with Bacon):
  1. Make ready bacon, diced
  2. Get medium onion, diced small
  3. Prepare celery, diced small
  4. Prepare large carrot, diced small
  5. Prepare fresh corn
  6. Take reserved "corn water" -stock
  7. Prepare garlic, minced
  8. Take light cream (or half and half works)
  9. Prepare Salt and pepper
  10. Take fresh thyme
  11. Get corn starch made into slurry with about 1/3 cup water

Enjoy a low-calorie soup in the summertime by making this satisfying chowder with the season's best produce. How much fresh corn did you use? summer squash and corn chowder. This rich and creamy corn chowder recipe is filled with sweet corn and tender chunks of potatoes Bacon is most commonly cooked on the stovetop or in the oven. If you're opting for the former The same storage technique should also be applied to fresh bacon purchased directly from the butcher.

Steps to make Summer Fresh Corn Chowder (with Bacon):
  1. In a pot, boil ears of corn in water. Once cooked, reserve 3 cups of the water and cut the corn off the cobs and seg aside.
  2. In the same pot(now that you've dumped everything out) crisp your bacon and set aside to drain.
  3. In the SAME pot (1 pot wonder, here) saute your onion, garlic, potatoes, celery, carrots until the onions are translucent and veggies are glistening.
  4. Add your thyme and salt and pepper to taste and now stir in your corn.
  5. Pour in your reserved corn water. Bring everything to a boil, then reduce heat to medium/low.
  6. Once potatoes are cooked through and veggies are soft, SLOWLY stir in your cream. Then stir in your cornstarch slurry.
  7. Let everything come to a boil again, then reduce to low for 20 min
  8. Serve with shredded cheese (optional) and your crumbled bacon. YUM!! ☆☆few dashes of Frank Red hot 👌👌☆

This high fibre pasta is bursting with fresh summer flavours from signature ingredients including summer squash and fresh corn. Put all of that fresh produce to good use in this summer corn and zucchini chowder. It's thick, creamy and full of veggies! Soup isn't the first thing I think of It's made with chunks of potatoes, fresh corn, zucchini and yellow squash and of course, BACON! You can't go wrong when bacon is involved, right?

So that is going to wrap this up with this exceptional food summer fresh corn chowder (with bacon) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!