Maize Porridge and Pork Stew
Maize Porridge and Pork Stew

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, maize porridge and pork stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Photo about Traditional maize moldovan mamaliga porridge with roasted pork meat and grated cheese. Can be used as a whole background. Traditional maize moldovan mamaliga porridge with roasted pork meat and grated cheese.

Maize Porridge and Pork Stew is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Maize Porridge and Pork Stew is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have maize porridge and pork stew using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Maize Porridge and Pork Stew:
  1. Take pork roast boneless
  2. Make ready extra Virgin olive oil
  3. Get garlic whole
  4. Make ready sliced carrots
  5. Take water
  6. Make ready long grain rice
  7. Get drain canned pinto beans
  8. Make ready whole leaf oregano
  9. Get large tomato
  10. Take thyme
  11. Prepare ground sage
  12. Get diced orange bell pepper
  13. Make ready dehydrated onions
  14. Prepare seasoned salt
  15. Prepare fresh ground black pepper
  16. Prepare finely ground cornmeal

Bring to a boil, stirring continuously, to avoid forming lumps. Cover loosely and cook on very low flame. An easy pork and chickpea stew from Miguel Barcley that's perfect for family and friends. You can even freeze it in portions to save time later.

Steps to make Maize Porridge and Pork Stew:
  1. Sear the roast dry 3-1/2 minutes per side.
  2. Turn searing on all sides. Add olive oil and garlic.
  3. Add the rice and sauté in the drippings and olive oil.
  4. Add the water. Bring to a boil.
  5. Add the pepper, thyme, and oregano. I washed the tomato and put into the boiling liquids for 20 seconds.
  6. Take the tomato out and remove the skin and dice.
  7. Add the tomato and salt to the pot. Boil for 15 minutes.
  8. After 15 minutes take the pork out and slice against the grain very thinly.
  9. Add the pork back in the pot along with the dehydrated onions, and cook.
  10. After 10 minutes add the pinto beans.
  11. Cook on low heat for 20 minutes stirring occasionally.
  12. Add the cornmeal. Stir in well fish out the garlic cloves.
  13. Smash the garlic cloves add back in. Stir well and simmer till thickened for about 7 minutes. Cover and let rest for 7 more minutes.
  14. It's ready I hope you enjoy!!!

Full of hearty flavour and everything all in. This porridge recipe shows you how to make the silkiest and most comforting Chinese porridge called the Lean Pork and Century Eggs Porridge. - Reduce to a bare simmer, like preparing a stew. Garnish the porridge with the shredded pork, marinated spring onions, Century eggs. salted eggs. Beef and Tofu Stew in a Skillet. Easy Rice Cake Soup, Miryang style Tteok-gook.

So that is going to wrap this up with this special food maize porridge and pork stew recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!