Bread Besan Masala Pakora
Bread Besan Masala Pakora

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bread besan masala pakora. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bread Besan Masala Pakora is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bread Besan Masala Pakora is something that I’ve loved my entire life. They’re fine and they look fantastic.

Now take besan in a bowl. Add salt, red chilli powder, amchoor, garam masala. Spread the potato mixture on a bread slice and cover it with another bread slice.

To begin with this particular recipe, we must first prepare a few components. You can cook bread besan masala pakora using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread Besan Masala Pakora:
  1. Get 4 Leftover bread sliced
  2. Prepare 1/2 Cup besan/gram flour
  3. Get chopped Vegetables
  4. Get 2 Raw Grated Potatoes
  5. Prepare 1 Capcicum Cut The Long Shape
  6. Take 1 Onion Cut The Long Slied
  7. Get 1 chopped green chillies
  8. Make ready 2 tsp Green Coriander leaves
  9. Prepare 1 tsp Dry Crushed Coriander
  10. Make ready 1/4 Tsp Turmeric (Haldi Powder)
  11. Get 1 Tsp Garam Masala
  12. Get 1 Tsp Red Chilli Powder
  13. Take 1 Tsp Chaat Masala
  14. Take 1/2 tsp Black pepper Powder
  15. Take 1 Tsp Salt
  16. Get 1/4 Cup Water
  17. Get as needed Oil For pakore Frying

All the ingredients like besan, salt, finely chopped green chilli, finely chopped coriander, ajwain, and turmeric, except for the bread slices are mixed in a bowl. Mix all the dry ingredients together: Gram flour (besan), rice flour, asafetida, cumin seeds, and salt. Rice flour adds to the crispness. Add the water slowly to make a smooth batter.

Instructions to make Bread Besan Masala Pakora:
  1. Add leftover bread pieces,Besan into big bowl Next
  2. Now Wash,peel Or Great the potatoes An add in same bowl and add capcicum,onion an green chilii coriander or add this all spices
  3. All ingredients are mix it use of hand just adding water an ready For thick better (per better halka gila hona chahiye)
  4. Next add oil into big wok or now heat this or drop the little little position the better,fry this Crispy,Goldenbrown bread Pakotars
  5. Garnish For tikhi chilii red and green chutey And Yummy masala bread pakora serve it.

Put the besan batter coated sandwich in the hot pan. Drizzle little oil on top of the coated sandwich. To prepare the batter, mix together chickpea flour, ajwain, red chili powder, garam masala powder, asafoetida, and salt. Mix in water until it's a medium-thick batter. Once you're batter's ready, cut a few pieces of bread into triangles and spread some mint-coriander chutney on them. bread pakora recipe, aloo stuffed bread pakora, bread bajji recipe with step by step photo/video. common indian street food or deep fried snack/fritter prepared mainly with stuffed aloo. the recipe is common snack especially in wet and winter season and a popular selling snack in hilly area tourist destination.

So that is going to wrap this up for this exceptional food bread besan masala pakora recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!