Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bacon brussel sprouts gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon Brussel Sprouts Gratin is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Bacon Brussel Sprouts Gratin is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Brussel Sprouts Gratin:
- Prepare brussel sprouts, halved
- Prepare bacon, cooked and crumbled
- Take sharp cheddar cheese, grated
- Get fontina cheese, grated, optional
- Take heavy cream
- Take extra-virgin olive oil
- Take egg
- Take fresh rosemary, minced
- Make ready garlic powder
- Take onion powder
- Prepare red pepper flakes, optional
- Get Kosher salt and freshly ground pepper
Steps to make Bacon Brussel Sprouts Gratin:
- Pre-heat oven to 400°F.
- Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
- Roast in oven for 15-20 minutes, or until semi-softened.
- Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
- Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
- Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
- Remove from oven and let cool 5 minutes before serving.
So that’s going to wrap this up with this special food bacon brussel sprouts gratin recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!