Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grits. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Grits is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Grits is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have grits using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grits:
- Take water
- Make ready salt
- Make ready grits
- Prepare Topping
- Get Butter
- Make ready Cheese
- Make ready Sour cream
Grits are made from the milling of corn kernels. The first step in the process is to clean the kernels; then, the grains are steamed for a short time to loosen the tough outer hull. Hominy grits Yellow speckled grits Cheese grits. Grits is of Native American origin and is similar to other thick maize-based porridges from around the world, such as polenta and mieliepap.
Steps to make Grits:
- Over medium heat bring water to boil add salt and the grits
- Keep mixing with whisk watch your hand grits spit when start boiling
- Lower the heat to low and cover it let it cook for half hour once a while make sure you whisk it
- You serve hot topped with hot sauce cheese sour cream
Ooh Ahh (Liquid Beats Remix) (Feat. Grits - My Life Be Like (Stanislav Shik & Denis Rook Remix). Grits were also a vital part of the Southern diet during the Great Depression since they are Although some people desecrate grits by putting sugar and butter over them, as with oatmeal, a proper bowl. Grits Recipe - A Southern staple breakfast or side dish that is creamy, cheesy and so versatile. Our Black History Month food celebration wouldn't be complete without this Southern staple GRITS.
So that’s going to wrap it up for this exceptional food grits recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
