Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sophie's cheating red pepper hummus. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. This recipe is simple to make and makes hummus that's so much better than Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it. For the full Roasted Red Pepper Hummus Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.
Sophie's cheating red pepper hummus is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sophie's cheating red pepper hummus is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sophie's cheating red pepper hummus using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's cheating red pepper hummus:
- Prepare 150 grams drained and shelled tinned chickpeas
- Take 1 tbsp Olive oil
- Get 1 tbsp lime juice
- Take 1/2 tbsp peanut butter
- Take 1 tbsp Sesame seeds
- Prepare 1/2 tsp garlic powder
- Make ready 1 large oven roasted red pepper, skin and seeds removed
Dietitian's Recognition: I want to give hummus some love. It packs a lot of protein per ser. It packs a lot of protein per serving. Hummus is a great alternative to butter/margarine on toast if your looking for a healthier choice with minimal effort 👌.
Steps to make Sophie's cheating red pepper hummus:
- Boil your chickpeas for about 10 minutes to soften them. Once cooked, drain and rinse then in cold water to cool them.
- While they heat, combine all of your other ingredients in a bowl.
- Mix your chickpeas in, then tip into a food processor. Add your red pepper and blend until you have a hummus like consistency. I prefer mine more chunky, but if you'd like it smooth continue pulsing until you get the consistency you want.
- I served mine with my sundried tomato and chickpea bread.
- Enjoy!
Roasted sweet potato/red onion/bell pepper/yellow squash/chickpeas with basmati rice and half an avocado over spinach, topped with roasted red pepper hummus and. Allow peppers to cool before peeling away the charred skin. Use up those storecupboard ingredients and impress your friends at the same time with this delicious hummus dip. Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, garlic, and roasted red peppers. Turn the processor on to break up the mixture.
So that’s going to wrap this up with this exceptional food sophie's cheating red pepper hummus recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
