Veg Red Chilli Hakka Noodles
Veg Red Chilli Hakka Noodles

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, veg red chilli hakka noodles. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

I have a chilli garlic noodles recipe on the blog which is made with basic ingredients and is so helpful on those days when you crave restaurant food or when you have very few vegetables in the refrigerator and yet are craving for a spicy bowl of noodles. The pictures don't do justice but the recipe is a cracker! hakka noodles, vegetables, soy sauce, chilli vinegar, oil, red chilli sauce Veg Hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir-fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive flavour.

Veg Red Chilli Hakka Noodles is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Veg Red Chilli Hakka Noodles is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook veg red chilli hakka noodles using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veg Red Chilli Hakka Noodles:
  1. Get 2 packet Hakka Noodles
  2. Get 1 Cup Capcicum finely Cut
  3. Make ready 1 Cup Carrot finely Cut
  4. Take 1 Cup Cabbage finely Cut
  5. Prepare 1 Spoon Vinegar
  6. Prepare 1 Spoon Chilli Sauce
  7. Get 2 Spoon Tomato ketchup
  8. Take 1 Spoon Soy Sauce
  9. Make ready 1 Spoon Ajinomoto
  10. Make ready to taste Salt
  11. Get As needed- Oil for Cooking
  12. Prepare 1/2 tsp Black Pepper Powder
  13. Take 1 Spoon Ginger Garlic Paste
  14. Take 1 Cup Finely Cut Onion
  15. Get 1 Spoon Red Chilli Flakes
  16. Get 1 Spoon Chopped Green Chillies

This dish is very popular across all of India and is often served in Indian Restaurants or in parties. These Hakka Noodles are a staple side that goes well with any of the Indo Chinese veggie mains like Manchurian, or a Chilli Tofu paneer. To make this into a meal, add some baked tofu or some vegan meat subs marinated in soy sauce + minced ginger+ garlic. Expert Tips for Perfect Hakka Noodles.

Instructions to make Veg Red Chilli Hakka Noodles:
  1. Take a Big Container add water boil it put 1 Spoon Cooking Oil and Salt after 5 min of boiling water add Hakka Noodles 2 Packets Boil for 5 to 7 min don't over cook, Strain the water from it then Spread the Noodles in a Plate that don't get sticky
  2. Now take all the Veggies together finely Cut in long strip shape and keep aside
  3. Afterwards take a Kadhai or Pan add and heat any Cooking Oil for 2 min then put finely Cut Onion then Ginger Garlic Paste, Chopped Chillies 1 Spoon and tossed all the Veggies for 5 to 7 min don't over cook lastly add Salt to taste, Black Pepper Powder half Spoon,Red Chilli Flakes 1 Spoon,All Sauces Soy Sauce, Chilli Sauce, Vinegar, Tomato ketchup, Ajinomoto and Mix well for 2-3 min
  4. Lastly add Boiled Hakka Noodles Stir it fry for 2 min to mix well all ingredients together then Serve it hot in a Plate Garnish with Red Chilli Flakes your Veg Red Chilli Hakka Noodles are Ready to Enjoy

Chopping veggies: The veggies added to noodles have to really chopped fine or cut into julienne or shredded as all the stir frying is done at a medium to high heat and in less time. Cooking noodles: Boil noodles till they are al dente - meaning having a slight bite to them. The noodles are again stir-fried on a high heat which makes them cook again. Veg Singapore Noodles; Veg Manchurian Pakora style On Steam Rice Red chilli paste can also be used and red chilli paste will also make the noodles spicy and hot. I also make a similar noodle recipe with green chilies and the taste of this one is different.

So that’s going to wrap this up for this exceptional food veg red chilli hakka noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!