Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bayou bounty alfredo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bayou Bounty Alfredo is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bayou Bounty Alfredo is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bayou Bounty Alfredo:
- Take unsalted butter
- Prepare seafood seasoning (old bay)
- Take cooked, peeled shrimp
- Get cooked crawfish
- Prepare McCormick creamy garlic Alfredo sauce mix
- Make ready milk
- Take grated Parmesan cheese
- Make ready fresh parsley (optional)
- Make ready fettuccine pasta cooked
Steps to make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
- Cook for 2 minutes or until thickened, stirring constantly.
- Sprinkle Parmesan cheese, about 1 tablespoon at a time.
- Add the pasta and enjoy!!!!
So that is going to wrap this up for this exceptional food bayou bounty alfredo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
