Kale, Beef, and Bacon
Kale, Beef, and Bacon

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kale, beef, and bacon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kale, Beef, and Bacon is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Kale, Beef, and Bacon is something that I’ve loved my whole life.

Transfer the bacon to a paper towel-lined plate. Increase the heat to high and add the kale, stirring to coat in the rendered bacon grease. When the bacon is ready, use a slotted spoon to transfer it to a paper towel-lined plate; set aside.

To begin with this particular recipe, we have to prepare a few components. You can have kale, beef, and bacon using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kale, Beef, and Bacon:
  1. Make ready Kale——————
  2. Take kale before cooking
  3. Take water
  4. Take distilled white vinegar
  5. Make ready kosher salt
  6. Take bacon
  7. Make ready Beef————————–
  8. Prepare ground chuck
  9. Make ready finely diced potatoes
  10. Prepare dehydrated onions

Then serve your Beef and Kale Skillet immediately. These useful spices can be used to cook so many different meals! Kale is a potent source of Vitamins A, C, and K, and is also high in fiber. Incorporating it into this flavorful soup makes eating your greens fuss-free.

Steps to make Kale, Beef, and Bacon:
  1. To a pot add the bacon.
  2. Render the fat from the bacon for 7 minutes. Add the water, salt, sugar and vinegar.
  3. Boil for 5 minutes.
  4. Add the kale into the liquids a little at a time let it wilt. It will loose 75% of volume.
  5. Simmer covered 30 minutes adding water as needed I added a cup in a half extra. Add the ground beef and cook till no longer pink. Mix well.
  6. Add the diced potatoes and onions.
  7. Cook 15 minutes covered. Adjust seasonings.
  8. Serve I hope you enjoy!

I cooked on the high setting so perhaps the low setting would have had a different outcome. My beef was tough and didn't pick up the benefit of the. Delicious braised kale recipe with bacon and egg served on top of thick cut toast. Perfect anytime of day and so satisfying! To cook the kale, we cook bacon until crispy, and then save it for serving.

So that is going to wrap this up for this exceptional food kale, beef, and bacon recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!