Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, jambalaya in pressure cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jambalaya in Pressure Cooker is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Jambalaya in Pressure Cooker is something that I have loved my entire life.
I've made Jambalaya for years and my stove-top recipe. I replaced my electronic pressure cooker so I'm on the hunt for a variety of good recipes for it. I found this one on a few different web sites but don't see it on Zaar.
To begin with this recipe, we have to first prepare a few components. You can cook jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jambalaya in Pressure Cooker:
- Take Andouille Sausage
- Make ready Chicken Breast
- Prepare Prawns (uncooked)
- Take Cajun seasoning
- Take Thyme leaves (dry)
- Take Cayenne pepper
- Make ready Onion (chopped)
- Get garlic cloves (chopped)
- Prepare Yellow Pepper (chopped)
- Get Hot Sauce
- Make ready White Rice (not cooked)
- Get Chopped Tomatoes
- Prepare Chicken broth
- Take Parsley (chopped)
Add the chicken, sausage, and shrimp. Pressure cooker jambalaya never been easier! I found this amazing sausage and fresh bell peppers at the store and I immediately thought I'd try pressure cooker jambalaya! This quintessential New Orleans recipe will bring Jambalaya is a classic Louisiana dish with Spanish and French influence.
Steps to make Jambalaya in Pressure Cooker:
- Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
- Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
- Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
- Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
- Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
- Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.
It is a hearty Southern staple, consisting mainly of meat and vegetables mixed with. Learn how to prepare this easy Pressure Cooker Jambalaya recipe like a pro. Pressure Cooker Jambalaya recipe: A quick recipe for hearty delicious jambalaya, perfect to warm a cold afternoon. Add the cleaned prawns while the mixture is still hot. Allow them to cook in the residual heat.
So that’s going to wrap it up with this exceptional food jambalaya in pressure cooker recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
