Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, deep fried crayfish 炸虾婆. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Deep Fried Crayfish 炸虾婆 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Deep Fried Crayfish 炸虾婆 is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook deep fried crayfish 炸虾婆 using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Crayfish 炸虾婆:
- Get Crayfish
- Prepare Salt (marinade)
- Prepare Vegetables Oil
Instructions to make Deep Fried Crayfish 炸虾婆:
- Marinade crayfish with 1tsp of salt for 10 minutes.
- Heat up wok with 400ml vegetables oil and deep fried the crayfish.
- Drain the crayfish and cut into half then ready to be served
So that is going to wrap this up for this exceptional food deep fried crayfish 炸虾婆 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
