Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ricotta cheese pie π₯§. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ricotta Cheese Pie π₯§ is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Ricotta Cheese Pie π₯§ is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook ricotta cheese pie π₯§ using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ricotta Cheese Pie π₯§:
- Take 1-9 inch frozen deep dish pie crust
- Take 2 tablespoons corn starch
- Make ready 1 1/2 cups whole milk
- Make ready 1 1/2 cups part skim ricotta cheese
- Get 1/2 cup white sugar
- Take 1 teaspoon vanilla extract
- Make ready 1/2 teaspoon cinnamon powder
- Make ready 1/4 teaspoon ground nutmeg
- Get 2 eggs
Instructions to make Ricotta Cheese Pie π₯§:
- Ina small bowl dissolve cornstarch in 1/2 cup whole milk, set to the side……
- In a large bowl combine : 1 cup whole milk, ricotta cheese, sugar,vanilla extract, cinnamon powder, nutmeg, and eggs, using a whisk mix all well…..
- Now go back to step #1, remember that little bowl of milk and cornstarch that you put off to the side ?? Yes that one βπΌ! π…….Stir the milk and cornstarch into your ricotta cheese mixture with your whisk……
- Pour ricotta cheese mixture into your 9- inch pie crust……
- Bake in a preheated 350 degree oven for 1 hour, or until a knife inserted into the middle comes out nice and clean…..
- Sprinkle some more cinnamon powder over the top, then let pie cool down…..refrigerate until firm……
- Serve and enjoy π !
So that is going to wrap it up with this exceptional food ricotta cheese pie π₯§ recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!