Garlic, Veggie, Mayonnaise Cheese PIZZA
Garlic, Veggie, Mayonnaise Cheese PIZZA

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic, veggie, mayonnaise cheese pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic, Veggie, Mayonnaise Cheese PIZZA is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Garlic, Veggie, Mayonnaise Cheese PIZZA is something that I have loved my whole life.

Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Great recipe for Garlic, Veggie, Mayonnaise Cheese PIZZA. #NoOvenBaking #zing #kids In this pizza I have used extra ingredients like Chat Masala,Zeera Powder, Black Pepper,Butter, Cheese Slice, Black Salt these ingredients enhance the taste of PIZZA Spread out pizza dough onto pizza pan. While crust is baking, mix together olive oil and garlic in small bowl.

To get started with this particular recipe, we have to first prepare a few components. You can have garlic, veggie, mayonnaise cheese pizza using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic, Veggie, Mayonnaise Cheese PIZZA:
  1. Prepare For Making Pizza Base:
  2. Get 250 gm All-purpose flour/Maida
  3. Prepare as required Oil/ butter
  4. Get to taste Salt
  5. Take 1/2 tsp Sugar
  6. Prepare as required Curd for mixing Dough
  7. Get Topping:
  8. Prepare 2 full Spoon Pizza Sauce
  9. Make ready 2 Full Spoon Mayonnaise
  10. Take 1/3 Table Spoon Black Pepper
  11. Take 1 Spoon Chat Masala
  12. Make ready 1 Spoon Jeera Powder
  13. Make ready 1 Spoon Chilli Flakes
  14. Get 1 Spoon Origano/ Mixed Seasoning
  15. Prepare 1 pinch Black Salt
  16. Take As required Mozzarella Cheese for garnish
  17. Prepare 2-4 Strips Cheese Slice
  18. Prepare 6-7 Cloves Chopped Garlic
  19. Make ready 1 Cup Tomato Cut into Cubes
  20. Make ready 1 Cup Onion Cut into Cubes
  21. Take 1 Cup Capcicum Cut into Cubes

Spread cream cheese mixture over the completely cooled crust. Spread vegetables evenly over the crust while gently pressing them into the cream cheese mixture. Place in refrigerator until ready to serve. Cut into desired sized squares to.

Instructions to make Garlic, Veggie, Mayonnaise Cheese PIZZA:
  1. For Making Base: Take 250 gm All-purpose flour then add 1 Cup Curd half table Spoon Sugar, Salt 1 table Spoon,any oil or butter for Making Dough Now,Mix all ingredients together and make a Soft Dough and keep aside for 10 min then take a Dough and Divide into equal pieces.
  2. Now Roll a Thin Circle Shape Plain Base(Thickness of base depends upon you what thickness you want of base)then heat or Scratch with fork on base Afterwards grease a Plate with oil or butter
  3. Now keep the Plate in a Dry pre- heated Kadhai or Pan on high medium flame for 12 min,Let's cook the Base firstly in between arrange all the topping and keep it.After 10 to 12 min your pizza Base is Ready.
  4. Now after Cooling down pizza Base next step is to Decorate Pizza with Toppings first Apply 1 full Spoon Pizza Sauce then 1 Spoon Mayonnaise over it then keep Cheese Slices over it 1 or 2
  5. Afterwards Decorate with all the Veggie you want Tomato, Onion, Capcicum then Put Grated Mozarilla Cheese over it then Sprinkle all the Masalas and herb over it like Zeera Powder,Chat Masala, Black Pepper Powder, Origano, Chilli Flakes,A pinch of Black Salt. and lastly add Chopped Garlic on the Toppings.
  6. Now before Cooking pizza in a Kadhai you can add Butter 1 Spoon then keep the Pizza Plate in a Dry Kadhai for Cooking for 7-10 min on medium to high flame.After Cooking Pizza Serve it hot with Sauce of you Choice Again Sprinkle all the Masalas and herbs over it Chat Masala, Chillies flakes, Black Pepper Powder, Origano, Zeera Powder, Black Salt your Delicious Garlic, Veggie, Mayonnaise, Cheese PIZZA of my taste is Ready.

Combine the cream cheese, mayonnaise, garlic, and All-Purpose Dill. Season with salt and black pepper and mix well. Spread the cream cheese mixture evenly over the cooled crust. Sprinkle the vegetables over the prepared crust. I prefer a mixture of cream cheese, Greek yogurt, and mayo, but you can feel free to swap out the Greek yogurt with sour cream or use all Greek yogurt and no mayo.

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