Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, healthy gluten-free vegan pine nut rice cakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Healthy Gluten-free Vegan pine nut rice cakes is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Healthy Gluten-free Vegan pine nut rice cakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy gluten-free vegan pine nut rice cakes using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Gluten-free Vegan pine nut rice cakes:
- Take 200 grams glutinous rice flour
- Prepare 60 grams raw pine nuts
- Make ready 150 grams water
- Get 50 grams brown sugar
Steps to make Healthy Gluten-free Vegan pine nut rice cakes:
- Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they're toasted.
- Heat the water, and add the brown sugar until it's fully dissolved.
- Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Mix very well with hands.
- Shape them into cookies by using a cookie press mold, or hardly press the mixture into a small loaf pan, and cut into bars, or squares.
So that is going to wrap it up with this special food healthy gluten-free vegan pine nut rice cakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
