Egg and cheese bacon roll ups
Egg and cheese bacon roll ups

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg and cheese bacon roll ups. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg and cheese bacon roll ups is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Egg and cheese bacon roll ups is something that I have loved my entire life.

Repeat with remaining cheese and eggs. Return skillet to heat and add bacon roll-ups seam side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate until ready to serve.

To get started with this recipe, we have to prepare a few components. You can cook egg and cheese bacon roll ups using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg and cheese bacon roll ups:
  1. Make ready large eggs
  2. Take milk
  3. Make ready garlic powder
  4. Prepare kosher salt
  5. Prepare Freshly ground black pepper
  6. Get butter
  7. Take chopped fresh chives
  8. Take bacon
  9. Prepare shredded Cheddar cheese

Loosely roll up triangles as directed on can; place on ungreased cookie sheet. Sorry, egg lovers, but the truth is I didn't come into this world with the egg gene. So, it took me a long time to have my first Bacon Egg and Cheese Sandwich. I am even a little embarrassed to admit, but it was only this year.

Instructions to make Egg and cheese bacon roll ups:
  1. In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.
  2. In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.
  3. On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.
  4. Return skillet to heat and add bacon roll-ups seam-side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate to drain fat. Serve.

Bacon, Egg & Cheese Rollups: crispy bacon, creamy scrambled eggs & sharp cheddar cheese are baked in a buttery crescent to make the best handheld breakfast! That doesn't happen too often around here! But seriously, who wouldn't love bacon, egg, and cheese wrapped up in crescent rolls?? Then, dump all the eggs out onto the bacon and spread them around evenly. Now, roll it all up and put some toothpicks into it to keep it from unrolling.

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